Zirconia Ceramic Knives are the best cutting tools for everyday slicing of fruits, vegetables and meats. The ergonomic handles provide a comfortable and highly controlled grip. Zirconia Ceramic Knives is a material close to a diamond hardness with a rock-like edge that will not roll compared with steel blades. The result is a razor sharp blade that retains its original sharpness more than 10 times longer than steel knives.
Zirconia Ceramics is a pure and healthy alternative tool. Unlike steel knives, ceramic blades will not let metal ions enter food, nor corrode from acids or oils in fruits and vegetables. Ceramic knife will also never rust. At half the weight of and equivalent steel knife, a ceramic knife becomes a comfortable tool for the hand, reducing fatigue during long,repetitive cutting tasks.